Baking has taken a bit of a back seat since Christmas, but I did make this loaf a few weekends ago. Clearing out the drinks cupboard I found the dregs of some rather nasty scrumpy cider left behind at a party. There were still a few Bramley apples and walnuts from the autumn harvest so the whole lot combined together to make this rather fine looking sourdough.
This was also the first time in using the baking dome and I was really pleased with the result. The dome gave a really good crust and the loaf sure didn’t stay around too long!